This “hors d’ âge rum presented in a beautiful glass decanter is the result of blending aged Madagascar rums that were column distilled and then aged in Ex-Scottish Single Malt casks. Forgotten for years in a Nosy Bé cellar, it reveals a delicately smoky aromatic profile, highly unusual for a rum. The nose opens with delicately spicy, woody notes The journey continues on the palate with cereal flavors enveloped in a delicate, surprising smoke. A hint of peat echoes the dried fruit notes on the finish.